Corporate Menu - Breakfast

CONTINENTAL BREAKFAST - $14.00pp
Fruit Juice/Tea/Coffee
Natural Muesli
Assorted Sanitarium cereals
Poached fruit
Yoghurt
Toast (Fruit, Wholemeal and White)
Spreads

COOKED BREAKFAST OPTIONS - $18.00pp
Cooked Breakfast Comprises of the Continental Breakfast Plus a Selection of Three of the Following Cooked Items
Bacon
Eggs (Scrambled or Poached)
Grilled Tomatoes
Sautéed Mushrooms
Hash Browns
Breakfast Sausages

Extra items will incur an additional charge of $2.50

EXECUTIVE FULL COOKED AND CONTINENTAL BREAKFAST - $20.50pp

CONTINENTAL
A selection of breads, fruit bread, Danish, Mini Muffins
Fresh Cut Fruit Platter
Yoghurt
A selection of cereals
Poached fruit
Jams and spreads

COOKED BREAKFAST
Grilled bacon
Kransky Sausage
Grilled tomato
Eggs, Scrambled, fried
Hash browns
Sautéed Mushrooms

Corporate Lunch Menu - Finger Food

CORPORATE FINGER FOOD LUNCH SELECTION. CREATE YOUR OWN FINGER FOOD MENU
BREAD SELECTION
Club sandwich $1.25 Asparagus Roll $2.50
½ club sandwich $2.50 Selection of Filled mini Rolls $3.00
Ciabata Rolls $4.50 Filled Mini Croissants (hot or cold) $3.00
Ham and Egg roll $2.50 Assorted Naan wraps
Chicken and Cranberry roll $2.50

HOT SAVOURY SELECTION
Bacon and Egg fingers with Relish dipping sauce $2.50 Assorted filled Bread cases $2.50
Marinated Chicken nibbles (1 per person) $2.00 Sausage rolls $2.00
Mini Chicken Satay with Peanut Dipping sauce $2.00ea Pastry swirl $1.80
Panko coated fish pieces with Tartare sauce $2.50 Homemade savouries $2.00
Homemade Quiche $3.50 Small savouries $1.60
Meatballs with Salsa $2.00 Selection of Fried DimSim $2.00
Pizza selection $3.00 Beef Lasagne $5.50

SALAD SELECTION $2.50 pp
Caesar Salad Penne Pasta with Tomato, Olives, Red Onions & Peppers
Selection of Salad Greens with Condiments Greek Salad
Tabbouleh Asian Noodle Salad
Country Style Desiree Potato Salad

HOME MADE SOUP WITH FRESH BAKED ROLL $5.50 pp
Tomato & Herb Pumpkin
Sweet Potato & Bacon Chicken & Corn
Chicken Laksa with Noodles Pea, Ham & Vegetable Broth
Potato & Leek Vegetable
Mushroom Minestrone

SWEET SELECTION
Selection of biscuits $1.50 Fresh cut Fruit Platter $2.50
Selection of cakes $2.50 Homemade Sweet or Savoury Muffins $3.60
Whole fruit $2.00 Home made Sweet or Savoury Mini Muffins $1.80
Biscotti $2.00 Selection of Sweet temptations (per item) $1.50
Mini Fruit Tarts $2.00 Pinwheel scones $3.50
Home Made Chocolate Brownie $2.50 Scones with Jam and Cream $3.50
Assorted selection of Danish $2.00 Selection of sweet slices assorted $2.50

BEVERAGES
Tea and coffee $3.50
Fruit juice (per person) $3.00
Fruit juice (per carafe) $12.00

Corporate Lunch Menu - Platters

PLATTER MENU CAN BE INCORPORATED WITH SELECTIONS FROM THE FINGER FOODS MENU

PLOUGHMANS PLATTER LUNCH $15.00 pp (minimum 5 persons)
Ham off the bone, selection of cold meat cuts, cheddar cheese, pickled onions and gherkins, pepperdews, Branston pickle and mustards. Selection of breads, baguettes, wholemeal roll and potato and rosemary loaf. Fresh cut fruit platter served with yoghurt and fingers of sweet slice.

OBENTO $17.00 pp
Japanese lunch box, served with sushi, grilled meats, fish, salad, pickles and fruits. Ideal for a working lunch.

MEZZE PLATTER $9.50 pp
Spicy beef kofta, falafel, olives, pita and Turkish breads, olive oil and dips, feta, hummus. Make your own Mediterranean inspired luncheon platter with our fresh range of ingredients.

PREMIUM SANDWICH PLATTER $7.00 pp
A selection of fresh baked artisan breads, fresh salad greens, and assorted cold cuts and relishes to make your own exciting fresh rolls and sandwiches.

CHEESE PLATTER $6.00 pp
A selection of hard and soft cheese, with an assortment of fresh and dried fruits and crackers.

FRESH SUSHI PLATTER $3.60 pp
Selection of three sushi, served with pickled ginger, wasabi and soy sauce.

CRUDITES PLATTER $3.50 pp
Selection of fresh seasonal vegetables served with hummus, yoghurt and chargrilled vegetable and sour cream dip.

BEVERAGES
Tea and Coffee $3.00
Herbal Tea Selection $3.00
Fruit Juice (per person) $2.50
Fruit Juice (2ltr Bottle $12.00
A range of sports waters and soft drinks are available on request.

Corporate Menu - Dinner

DINNER OPTIONS - $35.00pp

OPTION 1
Main:
Roast Rump of beef with assorted condiments, mustards and gravy

Chicken and spinach pasta

Steamed Gourmet potatoes with parsley butter
Steamed medley of vegetables with hollandaise sauce.

2 Fresh Seasonal Salads

Dessert:
Fresh Fruit Salad
Berry Pavlova roll

Selection of Freshly Brewed Coffee and Tea

OPTION 2
Main:
Orange Baked Ham on the Bone with a selection of mustards

Stir fried beef with vegetables on fresh egg noodles

Steamed gourmet potatoes with chive butter
Steamed medley of vegetables with hollandaise sauce.

2 Fresh Seasonal Salads

Dessert:
Traditional Apple Pie with Custard
Fresh Fruit Salad

Selection of Freshly Brewed Coffee and Tea

OPTION 3
Main:
Roast Leg of Pork with Apple Sauce , Mustards & Gravy

Vegetarian roulade with relish

Steamed gourmet potatoes with chive butter
Broccoli and Cauliflower Mornay

2 Fresh Seasonal Salads

Dessert:
Sticky date pudding with Butter scotch sauce
Fresh Fruit Salad

Selection of Freshly Brewed Coffee and Tea

OPTION 4
Main:
Roast Chicken with Lemon and Thyme

Spaghetti Bolognaise

Scalloped potato
Steamed medley of vegetables with hollandaise sauce.

2 Fresh Seasonal Salads

Dessert:
Homemade Plum Crumble with Custard and whipped cream. Fresh Fruit Salad

Selection of Freshly Brewed Coffee and Tea

Cocktail Finger Food Selection

COLD FOOD SELECTION
Mediterranean dipping platter $3.00
Selection of cocktail Club Sandwiches $1.50
Assorted Sushi selection $2.00
Assorted Piped Canapes $2.00
Rare seared beef on crostini with a horseradish cream $2.00
Smoked salmon wings with caper mayonnaise $3.50
Salmon Pastrami on oat biscuit with Caper and aioli $2.50
Savoury Blini with smoked Salmon or Thai grilled prawn $2.00
and Cream Cheese pesto

HOT FOOD SELECTION
Chinese style pork meatballs with spicy plum sauce $2.00
Assorted Dim Sim with Sweet and Sour sauce $2.00
Thai Fish or Chicken cakes with a chilli dipping sauce $2.00
Sweet ginger marinated Chicken pieces $2.00
Pork Gyoza dumpling with dipping sauce $2.00
Mini Chicken Satay with spicy Peanut sauce $2.00
Mussles Casino $2.50
Devils on horseback $2.00

VEGETARIAN SELECTION
Vegetarian Gyoza dumpling with dipping sauce $2.00
Mini corn fritters with avocado and salsa $1.50
Apricot and blue cheese bites $2.00
Vegetarian Savoury mini filo cases $2.00
Mini Vegetarian Fritatta with dill mayonnaise $2.00
Vietnamese Vegetarian rice wrappers with chilli dip $2.00

SWEETS
Chocolate dipped profiterole $2.00
Mini filled meringues $2.00
Mini Lemon Curd tarts $2.00
Chocolate Brownie $2.00
Selection of sweet temptations(each) $1.00
Mini Filled Chocolate cups $2.00
Mini Fruit cups $2.00

PLATTER SELECTION
Antipasto: A selection of cold meats pickles and breads $7.00pp
Cheese board selection: Assortment of cheese, pickles, $6.00pp
fruits, nuts and crackers.

Wedding / Corporate Buffet Selection

CARVERY
Baked Orange, mustard and honey glazed Ham
Roast Rump of beef with selection of mustards & a rich jus
Loin of Pork, with an Apricot, Prune and Fig stuffing
Roast Leg of Pork with Caraway seeds and Apple sauce
Slow roasted leg of Lamb with Garlic & Rosemary, served with mint jelly

POULTRY
Moroccan style Tagine of chicken with apricots & preserved lemon, served on a warm bed of citrus couscous
Teriyaki glazed chicken pieces
Butter Chicken on fragrant Basmati Rice
Classic Chicken Chasseur, with mushroom & wine sauce
Stirfried Chicken, vegetables, Cashew nuts & crispy noodles

BEEF
Creamy Beef stroganoff, with rice pilaf
Japanese style Beef Sukiyaki
Rogan Josh, served with fragrant basmati rice
Minute steaks Dianne, mushroom, capsicum & peppercorns in a creamy Jus
Beef bourguignon, tender pieces of beef marinated in red wine and slow braised

PORK
Sweet and sour Pork
Korean style, sweet chilli Pork
Tonkatsu Pork, crumbed pork cutlets with a BBQ Sauce

SEAFOOD
Southern style seafood gumbo
Baked salmon fillet Vietnamese style
Fresh fillets of fish in a beer batter
Hot smoked salmon fillet with orange butter sauce
Baked Terakihi fillets with ginger, spring onions & sweet soya sauce
Mussels Casino

VEGETARIAN DISHES
Stir fried Hokkien noodles with shitake mushrooms, pak
Choy and vegetables
Curried Vegetables with Chickpeas
Vegetarian Roulade
Basil and Ricotta cheese Cannelloni

SALAD SELECTION
Pumpkin & Brown rice salad with sweet honey dressing
Caesar salad
Selection of salad greens with condiments
Tabbouleh
Country style Desiree potato salad
Roasted vegetable salad with balsamic dressing
Penne Pasta with tomato,olives, red onions and peppers
Greek salad
Asian Noodle salad
Nicoise salad
Waldorf
Spicy Chickpea salad

PLATTERS
Cold Meat Platter $7.00pp
Antipasto Platter $7.00pp
Seafood Platter (POA)

VEGETABLE & SIDE DISHES
Baked Kumara with honey and orange glaze
Green beans sautéed with garlic and bacon
Medley of steamed vegetables with hollandaise sauce
Cauliflower and Broccoli Mornay
Glazed carrots
Sukiyaki baked pumpkin
Stir fried vegetables with oyster sauce
Steamed asparagus with hollandaise sauce(in season)
Scalloped Potatoes
Steamed Gourmet potato with chive butter
Hassle back potato

DESSERT SELECTION
Homemade apple and berry pie
Fresh Fruit salad
Homemade Chocolate Brownie
Chocolate Gateau
Sticky Date pudding with butterscotch sauce
Berry Pavlova Roulade
Apple strudel
Black Forest Gateau
New Zealand Cheeseboard.
Tiramisu
Home made Fruit crumble

Buffet Menu Options

$55.00 per person

Pre set dinner roll with butter curl

CARVERY
Choose any two from our list of buffet options

HOT DISH
Choose any three from our list of buffet options

VEGETARIAN SELECTION
Choose any one from our list of buffet options

SALAD SELECTION
Choose any two from our list of buffet options
Baby Gourmet potatoes with chive butter
Steamed medley of vegetables with Hollandaise sauce

ANTI PASTO PLATTER
A platter selection of meats, pickles, dips & condiments

DESSERT
Choose any three from our list of buffet options
Filter Coffee and a range of Herbal teas.

$45.00 per person

Pre set dinner roll with butter curl

CARVERY
Choose any one from our list of buffet options

HOT DISH
Choose any two from our list of buffet options

VEGETARIAN SELECTION
Choose any one from our list of buffet options

SALAD SELECTION
Choose any two from our list of buffet options
Baby Gourmet potatoes with chive butter
Steamed medley of vegetables with Hollandaise sauce

DESSERT
Choose any two from our list of buffet options
Filter Coffee and a range of Herbal teas.

A La Carte Menu Selection

OUR EXECUTIVE CHEF IS HAPPY TO CREATE A MENU TO SUIT YOUR SPECIAL OCCASION

ENTRÉE OPTIONS
Japanese style grilled Salmon
Fresh New Zealand Salmon, marinated with Miso & Mirin,grilled & served on a sushi rice cake with a pickled salad.
Ragout of Venison meatballs
Served with a mushroom and red wine ragout, topped with Gruyere cheese and a herb crust.
Seared Tuna on salad Nicoise
Nicoise salad of tomatoes, beans, egg, olives, micro greens.
Warm Chicken salad
Tender chicken breast cooked with Asian spice and tossed with a warmed sweet lemon dressing and salad greens.
Edelweiss smoked Andouille sausage
Served on a bed of rich sweet apple and bean cassoulet
Warm Prawn salad
Served on a melon, mint, chilli and lime salsa
Kahurangi blue cheese tart
Served with dressed micro greens, caramelised walnuts and a balsamic drizzle

MAIN OPTIONS
Fusilli Pasta
Tossed with cashew nuts and green beans, finished with a tomato chilli reduction.
Slow braised Beef Brisket
Moroccan style beef brisket slow braised, finished with preserved lemon, served with creamy parsnip and carrot puree.
Pan seared Salmon fillet
On a cauliflower puree, with a Saffron butter sauce.
Chicken Poussin
Basted with herb and lemon butter. Served on a whipped potato with roasted garlic, and jus
Seared Lamb Rump
Roasted vegetables and cherry tomatoes, green bean salsa, balsamic drizzle and a rich jus
Fresh seasonal vegetarian options are available on request

DESSERT OPTIONS
Chocolate Marquise
Rich chocolate mousse on a mud cake base, topped with ganache, and served with berry compote and lavender crème Fraiche

New Zealand Cheese Board
Selection of hard and soft cheese, fresh and dried fruits, served with oat crackers

Panacotta
Coffee Panacotta served with almond praline & Tuilles

Rich Chocolate and Raspberry Brownie
Vanilla bean ice cream, berry compote & citrus mascarpone

Cherry cheesecake
With Kirsch cherry compote and vanilla cream.

Classic Tiramisu
Italian coffee trifle topped with bitter chocolate.

A La Carte Menu Options

OUR EXECUTIVE CHEF IS HAPPY TO MEET WITH YOU TO DISCUSS YOUR MENU REQUIREMENTS
$65.00 per person

Pre set dinner roll with butter curl

ENTRÉE
Select any two entrées from our a la carte options

MAIN
Select any three mains from our a la carte options

All mains served with a medley of steamed vegetables and hollandaise sauce.

DESSERT
Select any two desserts from our a la carte options
A range of herbal teas and filter coffee $55.00 per person

Pre set dinner roll with butter curl

ENTRÉE
Select any one entrée from our a la carte options

MAIN
Select any two mains from our a la carte options

All mains served with a medley of steamed vegetables and hollandaise sauce.

DESSERT
Select any two desserts from our a la carte options
A range of herbal teas and filter coffee